Horses will be checked into stalls beginning at 3:00 p.m. Thursday, August 18, but no later than Friday, August 19, by 10:00 a.m. 5:00-7:00 pm Thursday: Mandatory Vet Check

5:00 p.m. to 8:00 p.m. – Check in Rabbits, Cavies (with veterinarian), and Poultry (blood test) – enter Grandstand Gate off Chinden.  

4:00 – 5:00 p.m. Beef at Digital Scales

5:00 p.m. to 8:30 p.m. – Check in Dairy Cattle – enter through Grandstand Gate off Chinden.

5:00 p.m. to 8:00 p.m. – Check in Dairy Goats, Meat Goats and Pygmy Goats with Veterinarian

5:30 – 7:30 p.m.Breeding Sheep enter; vet check

5:30 – 7:30 p.m.Sheep and Meat Goats at Small Scales

7:30 – 9:00 p.m. Swine at Digital Scales  

Livestock pens must be cleaned daily by 9:00 AM.

Parent passes must be bought by the end of this night; Mrs. Stokes will have exhibitor passes.